Blueberry Zucchini Bread
Servings Prep Time
2loaves 20mins
Cook Time
40-60mins
Servings Prep Time
2loaves 20mins
Cook Time
40-60mins
Ingredients
Instructions
  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix flour, salt, baking powder, baking soda, and nutmeg together in a medium bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Slowly add flour mixture to the creamed mixture, mixing it in thoroughly as you go.
  4. Stir in zucchini until well combined. Fold in blueberries. Pour batter into prepared pans.
  5. Bake 45- 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 10 minutes. Remove bread from pan, and completely cool.
Recipe Notes

If you enjoyed this recipe, be sure to visit A Southern Fairytale for The Best Chocolate Chip Cookies Ever and more Mouthwatering Monday recipes.