by No Ordinary Homestead | May 29, 2017 | Food, German Specialties
Germans are big fans of the dumplings. Some are made from bread, others from potatoes, and all of them taste pretty fantastic. Of the two, bread dumplings are a bit easier to make and there’s really very few ingredients or steps involved. It’s really a matter of...
by No Ordinary Homestead | May 15, 2014 | Appetizers, Food, Mains
Since our move to SW Florida, we’ve been noticing a major change in our interests when it comes to food. While we still love throwing a steak on the grill, the excitement and challenge to outdo ourselves each weekend with exciting meals isn’t really always there. Some...
by No Ordinary Homestead | Jan 16, 2012 | Breads, Breakfasts, Desserts, Food
If you haven’t noticed, I’ve been on a pumpkin & squash kick around here lately. Roasted pumpkin seeds, pureed pumpkin…and the butternut squash soup. And as if that weren’t enough, I also made some pumpkin bread last week that we have just been devouring! My first...
by No Ordinary Homestead | May 31, 2010 | Breakfasts, Food
If you read my post on Friday about homemade biscuits, it will come as no surprise to you that I’m a fan of McDonald’s Sausage, Egg & Cheese Biscuits for breakfast. I can’t actually say when the last time I ate one was (been months since I even ate at a...