Lone Star BBQ Spareribs
Cuisine
German
Ingredients
2
slabs pork spareribs
salt
Sauce Ingredients
1
minced onion
3
cloves
garlic
minced
1
cup
ketchup
1/4
cup
lemon juice
1/4
cup
vinegar
1/4
cup
brown sugar
1
Tbsp sage
3
Tbsp Worcestershire sauce
1
tsp
dry mustard
1
tsp
celery salt
1
tsp
cayenne
1
tsp
Tabasco sauce
1
tsp
chili powder
1
tsp
chili powder
1
tsp
Tabasco sauce
Instructions
Cut all fat off the ribs and make a 1-inch cut between each rib at both ends. Sprinkle lightly with salt.
Heat gently all sauce ingredients for about 30 minutes, stirring occasionally. Do not let boil.
Cook ribs slowly over charcoal for about an hour. If you’ve got really meaty ribs, it can take up to two hours or more.
Serve ribs with any extra sauce, French fries, coleslaw and lots of cold beer.