Homemade Goose Stock
Ingredients
Instructions
  1. Add everything to a large pot and bring to boil for 5 minutes. You may have to use your hands to snap the goose carcass in half to get it to fit in the pot. I actually did our carcass in two batches within the same pot because it was just too huge.
  2. Cover, reduce heat and simmer for at least 1 hour.
  3. Strain out bones, skin and veggies.
Recipe Notes

That’s it. You’re done. Couldn’t be much more simple, right? Soon I’m going to figure out how I can start canning this instead of freezing it. It would be available for use much more quickly and wouldn’t be taking up so much precious space in our already overstuffed freezer. Plus I have tons of canning jars just sitting around waiting to be filled!