Rotisserie Chicken
Ingredients
Instructions
  1. Place broiler pan in bottom of oven and rotisserie rack in the appropriate rack space (second from the bottom in ours).
  2. Season the inside of the chicken with a few sprinkles of salt. Place on rotisserie stake and place into oven. Grill for 10 minutes at 400°F (200°C). Pour half the beer into the roasting pan.
  3. Meanwhile, melt the butter and combine with paprika, salt and pepper. Spoon about 1/3 of it into a smaller dish and brush it onto the chicken (cutting back on salmonella spread).
  4. Check the chicken every 20-30 minutes, rotating the spit and basting the chicken again. When most of the beer has cooked out of the roasting pan, add the rest. In 1.5-2 hours, the chicken should be done. Take an internal temperature in the thigh and breast. When it reaches 180°F (83°C) it is done. The juices from the chicken should also run clear.
  5. Remove from the oven and let stand for 10 to 15 minutes before serving.
Recipe Notes

Fine more mouthwatering recipes like this one at Mouthwatering Mondays hosted by A Southern Fairytale.