Servings |
4 |
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Freezer Advice You can easily make the primary part of this filling (minus the rice and cheese) and freeze it for another time. Usually we end up eating this for two back-to-back dinners because we love it so much. But when I do manage to box some of it up, it makes a super quick weeknight meal. You might also want to leave out the cream for freezing, but since it’s so well absorbed in the end, it doesn’t make much difference if you add it in. Low Carb Version If you like, you can substitute the rice for chopped cauliflower (a.k.a. “cauliflower rice.”) There’s no need to cook it beforehand, because it will cook during the time in the oven. I actually almost prefer to make it this way, because it stays a bit moister.