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Shrimp Fra Diavolo

Spicy Shrimp & Tomato Pasta - Shrimp Fra Diavolo
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This Shrimp Fra Diavolo is a fiery, tomato based pasta dish which draws its flavor from the best fresh ingredients. It’s a quick, simple and easy pasta dish that can be throw together during the week or to impress friends at a dinner party.

Ingredients

Units Scale
  • 16 ounces pasta (penne or small shells work well)
  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 1 large cloves garlic
  • 2 tablespoons tomato paste
  • 1 1/2 cup tomatoes, coarse chopped into 1-inch chunks
  • 1 pound shrimp, peeled and de-veined
  • 2 teaspoons dried basil
  • Salt & freshly ground pepper, to taste
  • 1 fresh or canned cayenne, Thai chili or other very spicy pepper (or to taste); chopped
  • Freshly grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions, until al dente.
  2. Heat olive oil at medium in large frying pan.
  3. Add red onion and saute until clear. Add garlic and saute until fragrant (30-60 seconds).
  4. Add tomato paste and tomatoes to frying pan and combine with onions and garlic in pan. Continue cooking at medium until tomatoes slightly soften (about 3-5 minutes).
  5. Add shrimp and cook until opaque.
  6. Season with basil, salt and pepper. Add chili pepper.
  7. Portion out pasta to dishes and top with half of Shrimp Fra Diavolo mixture. Top with Parmesan cheese.

Notes

One pound of chicken can be substituted for the shrimp.

Nutrition

Find it online: https://www.noordinaryhomestead.com/shrimp-fra-diavolo-2/