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Authentic Bavarian Potato Salad

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This fresh, zippy potato salad is a favorite in our house and it always disappears quickly.

Ingredients

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  • 2.5 pounds potatoes, red or russet (or both!)
  • 1 small onion, finely chopped
  • 2 medium zesty or bread & butter pickles (würziger), diced
  • 1/4 cup pickle juice
  • 1 teaspoon powdered bouillon
  • 1/4 cup apple cider vinegar
  • 1/4 cup oil
  • 1-2 tablespoons water

Instructions

  1. Add onions, pickles and juice to a large bowl and let them marinate together.
  2. Boil potatoes until they fall off a fork without breaking, about 20 minutes. Peel, slice and add to the bowl.
  3. Add oil, bouillon, vinegar (and water as needed) and mix well. Let sit at least 30 minutes so flavors combine.

Find it online: https://www.noordinaryhomestead.com/how-to-make-bavarian-potato-salad/