Beer Chicken Wraps
A great way to use up leftover chicken — or a store-bought rotisserie bird. Quick, simple and delicious!
- Yield: 4–6 wraps 1x
Ingredients
Units Scale
- 2 cups cooked chopped chicken
- 1 cup cooked rice
- 1 (15-ounce) can cannellini beans
- 2 small fresh tomatoes, chopped
- 1/2 cup chicken gravy (leftover from beer roasted chicken)
- Handful of lettuce and baby spinach
- 4-6 small tortillas
Instructions
- Add chicken, rice, beans, tomatoes and gravy to a small pot and warm over medium heat.
- Warm tortillas in the oven or a small frying pan.
- Add lettuce to each tortilla, top with the chicken mixture, roll up and devour.