Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12-14 crab cakes
Serving Size: 2-4 crab cakes per person (depending on sides)
Super easy and delicious crab cakes recipe that will wow your family and friends. Lots of flavor and great as a main dish or appetizer.
Combine everything except flour and oil in a bowl. Mix well with a fork, cover the bowl and refrigerate a few hours or overnight to let flavors blend together.
Remove from fridge, form crab cakes by hand, using about 1/4 cup mix per crab cake. Each should be about 3/4-inch thick.
Dredge in flour, lightly coating both sides, and fry in oil until golden brown all over.