by Tiffany | Jan 2, 2017 | Food, Mains
This summer, while we were on vacation with friends in that lovely little house in Key West, we all took turns cooking dinner. One day, we had a LOT of leftover sirloin…so we decided to make sandwiches from it. Luke, one of our friends, insisted that we must...
by No Ordinary Homestead | May 15, 2014 | Appetizers, Food, Mains
Since our move to SW Florida, we’ve been noticing a major change in our interests when it comes to food. While we still love throwing a steak on the grill, the excitement and challenge to outdo ourselves each weekend with exciting meals isn’t really always there. Some...
by No Ordinary Homestead | Dec 18, 2009 | Food
The eggplant sat lurking in the fridge. It stared at me every time I opened the door to grab something else, begging to be cooked in some way. Half of a small one was used on pizza last weekend. And I thought about making eggplant Parmesan with the other larger...
by No Ordinary Homestead | Nov 24, 2009 | Food
November 24, 2009 by Tiffany Leave a Comment (Edit) I was feeling adventurous this weekend and decided to try something totally new. A recent mental inventory of our freezer trunk reminded me we had a bunch of okra I froze and a bag of shrimp that were just begging to...
by No Ordinary Homestead | Nov 14, 2008 | Featured, Food
I wasn’t feeling inspired by the recipe I had been planning to try for dinner last night…so I was thinking about doing a chicken & mushroom alfredo. When I went looking for a recipe online, I came across this recipe instead. Stefan isn’t much of an alfredo fan, so...