Steak Sandwiches with Homemade Au Jus
A hearty, delicious, juicy steak sandwich that melts in your mouth.
Servings
4
Servings
4
Ingredients
Instructions
  1. Melt grease and butter a small pot over medium-high heat.
  2. Whisk flour into grease; cook, whisking constantly, until the mixture thickens, about 3 minutes.
  3. Pour beef broth into grease mixture; increase heat to high and bring mixture to a boil.
  4. Boil mixture until it thickens slightly; season with salt and pepper to taste.
  5. Melt tablespoon of butter in small skillet at high heat. Add onions and bell peppers. Saute until tender. Can also add mushrooms if you like.
  6. Reduce heat to medium and add sliced beef. Warm until heated through. Lightly toast buns while warming beef.