The best tomato soup recipe ever
A rich, delicious tomato soup recipe that is full of flavor and perfect with grilled cheese sandwiches.
- Yield: About 9 cups (2.25 quarts) 1x
- Category: Dinner, Lunch
- Cuisine: American
Ingredients
Units Scale
- 1 (26 oz) box of Pomi Strained Tomatoes (you can use a 28 oz can if you can't find Pomi)
- 1 (6 oz) can tomato paste
- 4 cups vegetable broth
- 1/2 tsp garlic powder
- 3 tbsp sugar
- 2 tbsp butter
Instructions
- In a medium soup pot, heat the strained tomatoes, tomato paste, vegetable broth, garlic powder and sugar over low- medium heat. Stir occasionally to make sure that the tomato paste and sugar are dissolving.
- When the paste and sugar are incorporated, add the butter and stir till melted. Serve in bowls with grilled cheese sandwiches.
- Store any leftovers in the fridge.