World’s Best Cornbread
- Cuisine: German
Ingredients
Units Scale
- 2 cups cornmeal
- 2 1/2 cups milk
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup white sugar
- 2 medium eggs
- 1/2 cup vegetable oil
Instructions
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 15 minutes or more. Grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Find it online: https://www.noordinaryhomestead.com/worlds-best-cornbread/