Wurst Käse Salat
- Cuisine: German
Ingredients
Units Scale
- 400 g (14 oz) Fleischwurst, cut into fine strips
- 200 g (7 oz) mild cheese (Gouda, farmer's cheese, Gruyère or Swiss), cut into fine strips
- 1 small onion, finely chopped
- 1 small onion, cut into thin rings
- 3-4 Gewürzgurken (herbed pickles with light sweetness — bread & butter pickles work too), cut into strips
- 3 tablespoons wine vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Freshly ground pepper to taste
- 3 tablespoons vegetable oil
Instructions
- Combine Fleischwurst, cheese, onions and pickles in a bowl.
- Whisk vinegar, mustard, sugar, salt, pepper and oil, then toss with the wurst mixture. Chill at least 1 hour — it’s even better on day two or three.
- Serve chilled with Bratkartoffeln (pan-roasted potatoes) or dark bread.