As I mentioned in my last post, we have been eating some killer ribs ever since we came across that great biker cookbook. We made these ribs again on Friday night, but I noticed that at the bottom of the serving suggestions, they recommend coleslaw.
I guess I could have tried to buy some at the store…but homemade anything is always better. So scoured allrecipes until I found this one: Sweet Restaurant Slaw. I made a few modifications based on other reviews and arrived at the following recipe…
Sweet Restaurant Slaw
- Cuisine: German
Ingredients
Sweet Restaurant Slaw
- 16 ounces shredded cabbage
- a handful of shredded carrots (approx. 2-3 ounces)
- 2-3 tablespoons diced onion
- 2/3 cup creamy salad dressing (such as Miracle Whip™)
- 3 tablespoons vegetable oil
- 1/2 cup white sugar (only use 1/4if you are use Miracle Whip or another sweet salad dressing)
- 1 tablespoon white vinegar
- 1/4 teaspoon celery salt
Home-style Fries
- 3-4 sprigs of fresh Thyme
- 6-8 teaspoon olive oil
- 1 kg potatoes (2.5 pounds)
- 1/2 tablespoon chili powder
- Sea salt
- 6-8 teaspoon olive oil
- 1/2 tablespoon chili powder
- Sea salt
Instructions
Sweet Restaurant Slaw
- Combine the cabbage, carrots and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, and celery salt in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat.
- Chill at least 2 hours before serving; chilling overnight is even better.
Home-style Fries
- Wash thyme and chop.
- Wash potatoes and cut into wedges.
- Mix both with oil and chili.
- Lay out potato wedges on a baking tray lined with baking paper or aluminum foil and then salt wedges.
- Bake for about 50 minutes at 350°F (175°C), until they begin to brown a little.
Notes
In addition to the super yummy coleslaw, I also tried a new, very simple recipe for fries which I am pretty sure I’ll be using a lot in the future. I found it in a magazine that I’ve never seen before here in Germany called “Lecker” (which means “tasty” or “delicious” in English). It’s basically just a bunch of recipes and a few decorating ideas thrown in as well. I have tried a few recipes from it already and although I wasn’t too impressed with the first one (it was a bit bland and will be spiced up next time around which is when I will finally share it with you!), I thought this one was really quite good! They actually put cherry tomatoes in for the last 5 minutes of baking but with all the other stuff, we figured the tomatoes wouldn’t really blend too well.
[wpurp-searchable-recipe]Sweet Restaurant Slaw – – Sweet Restaurant Slaw: shredded cabbage, a handful of shredded carrots (approx. 2-3 ounces), diced onion, creamy salad dressing (such as Miracle Whip™), vegetable oil, white sugar (only use 1/4if you are use Miracle Whip or another sweet salad dressing), white vinegar, celery salt, Home-style Fries: sprigs of fresh Thyme, olive oil, potatoes (2.5 pounds), chili powder, Sea salt, olive oil, chili powder, Sea salt, , Sweet Restaurant Slaw: Combine the cabbage, carrots and onion in a large bowl.; Whisk together the salad dressing, vegetable oil, sugar, vinegar, and celery salt in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat.; Chill at least 2 hours before serving; chilling overnight is even better.; Home-style Fries: Wash thyme and chop.; Wash potatoes and cut into wedges.; Mix both with oil and chili.; Lay out potato wedges on a baking tray lined with baking paper or aluminum foil and then salt wedges.; Bake for about 50 minutes at 350°F (175°C), until they begin to brown a little.; ; – In addition to the super yummy coleslaw, I also tried a new, very simple recipe for fries which I am pretty sure I’ll be using a lot in the future. I found it in a magazine that I’ve never seen before here in Germany called “Lecker” (which means “tasty” or “delicious” in English). It’s basically just a bunch of recipes and a few decorating ideas thrown in as well. I have tried a few recipes from it already and although I wasn’t too impressed with the first one (it was a bit bland and will be spiced up next time around which is when I will finally share it with you!), I thought this one was really quite good! They actually put cherry tomatoes in for the last 5 minutes of baking but with all the other stuff, we figured the tomatoes wouldn’t really blend too well. – German – Featured[/wpurp-searchable-recipe]
