If there’s one dish that brings pure joy to a steak lover, it’s a perfectly cooked medium-rare steak. There's something magical about that tender, juicy center with a beautifully seared crust on the outside. Whether you're treating yourself after a long day or...
All too often people leave the romance for Valentine’s Day. It’s the one day that people focus on doing something special and romantic. Instead of waiting for that day, why not try to have a romantic dinner at home on occasion? The beauty of it lies in the personal...
The sizzling summer makes the mercury rise. Beat the heat with a nice serving of cannabis ice cream, your choice of THC psychoactive or CBD. The dessert’s potency is up to you – stick with 3 grams of weed for a light hit. This may be the dream of stoners all over, but...
Meta: Italian cuisine is famous all over the world. It has influenced various cuisines. If you wish to visit Italy and go on an eat Italy tour, then you should know some of the top foods there. Go through the following for more info. If you haven't been to Italy, then...
Stefan has been talking for some time (read about 5 years) about how much he loves Eggplant Parmesan. He'd looked for a recipe a few times (especially last year when we had our own eggplants in the garden) but apparently always came up with nothing because he was...
When I was at the grocery store last week, I picked up some ground beef to make spaghetti sauce. I have been using a Southern-style meat sauce recipe for over a year now that I picked up on allrecipes.com. I started out just following the recipe but now I’ve totally...
Have you ever shucked an oyster? It's not as complicated as you might think... Oysters are all the rage here in Florida. In some local restaurants, you'll pay up to $6.00 per shuck. But did you know you might be able to buy them for as little as $0.50 per oyster at...
Germans are big fans of the dumplings. Some are made from bread, others from potatoes, and all of them taste pretty fantastic. Of the two, bread dumplings are a bit easier to make and there’s really very few ingredients or steps involved. It’s really a matter of...
This summer, while we were on vacation with friends in that lovely little house in Key West, we all took turns cooking dinner. One day, we had a LOT of leftover sirloin...so we decided to make sandwiches from it. Luke, one of our friends, insisted that we must have...
Do you ever find yourself in this scenario? You come from the grocery store and you've got a ton of shopping bags in the back of your car. Maybe it's one of those days and one bag falls over...you use lose a can of corn under a seat and some sour cream rolls to the...
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