Successfully not posted anything about the meals…doh! But I do have a pretty good excuse. Stefan and I have been quite under the weather for the past week. And although couch-locked most of the time because we were just too tired to move from the cold that Stefan brought home with him from the airplane. I guess I should have been able to post considering I wasn’t doing much moving otherwise…but coherent sentences other than, “Pass the tissues,” and “Do you remember which glass was yours or do we both need fresh ones now?” were about as good as it got.
Anyway, despite both of us ending up feeling pretty terrible (I didn’t pick up the bug until about Thursday) and Stefan being written sick all week, we actually did manage to cook a little bit…and use up some of the good stuff in our freezer that I recently discovered again.
Recipes we did try from last week’s meal plan:
Easy Italian Pasta Bake
Sweet, Sticky & Spicy Chicken
Arroz con Pollo with special sauce
From our freezer:
Chicken Quesadillas
Potato with ground pork “lasagna”
Amazingly enough, I thought I would need to go grocery shopping last Tuesday. But with Stefan being sick and then me following closely behind, I never made it there. And still we had plenty of stuff here to eat on. Kinda makes me wonder just how long we could go just from eating stuff in our freezer…but since we are also very mindful of being prepared for whatever may come our way in the future, it’s always nice to have a few things stocked up for those times when you need them most.
What’s on the menu for this week? Most of what we skipped before…and the rest we’ll have to see for now cause my head is just not going to let me think too hard right now.
I’ll go into more detail with the recipes in following posts! Enjoy 😉
