We live in a 1,600 sq. ft. condo in SW Florida. It’s plenty of room for just the three of us but we would like to have more places to store the stuff we have. Our current plans for the next decade or two will hopefully include a whole lot more travel, especially after our cat and dog have passed on and we have fewer responsibilities keeping us at home each night, and having a small, easy to care for home that can be locked up when we travel (or rented to someone) is ideal for us.
But in order for us to travel freely and have plenty of free time, our plans now require us to get our home as organized as possible, which not only involves creating a lot more storage but also getting rid of a lot more stuff. There is absolutely no reason to organize things that you don’t use on a regular basis or love. So before we create a plan for each room of our home, from the closets to the dining room to the den, we do a big purging of stuff before anything else. If we haven’t used it in a year, it’s gone. Why do you want to store all that stuff in your home (or worse, in a storage facility) if you really don’t need or love the stuff?
We’ve been in Naples for 4 1/2 years now which is hard to believe, but it also means we’ve added more stuff to the stuff that came with the condo when we bought it. And there was no way that all of it was getting used.
Here’s a glimpse of our kitchen before we got started:
This kitchen was F-U-L-L! Every cabinet, most of the counters, even on top of the cabinets was piled up with stuff. And don’t you just love those beautiful mirror backgrounds?
Do you have a lazy susan in your kitchen? I seriously could never really figure out what the most practical use of this thing was! Should it be a pantry? Do I store something else in it? And those flimsy plastic “shelves” – ugh!
There was a bit of organization going on, but mostly it was just organized by necessity and whatever would fit at the time of unpacking the boxes. Some stuff made sense, but other stuff was just stuck in somewhere, always being searched for when someone needed it.
Divide and Conquer
The first step to getting control of our kitchen was going shelf-by-shelf, drawer-by-drawer and eliminating everything that just wasn’t being used. Kitchens are notorious for catching gadgets and small appliances that seem like a great idea but never get used. So those were some of the first things I purged.
Spices and cooking ingredients are another thing we seem to collect a lot of. So I tried to be honest with my purging. And sometimes I will use a sticker system to check how often I’m using things. Here’s how it works: I put stickers on everything in the cabinet. As I use the items, I pull off the stickers. In six or twelve months, whatever has not yet been touched gets tossed. You can use a similar system for closets, pantries and more.
As luck would have it, we got a great deal on a new kitchen for our home. And since we really weren’t happy with the look or storage abilities of the existing kitchen, we were really excited about the new prospect. Of course, anyone who has done any home renovation project knows it’s never quite that easy.
First, we had to do a little construction. One of the suggestions from our builder and the kitchen designer both was the removal of a drywall “pantry” that we hated. It was impractical with wire shelving and just terrible. So out it had to come. We let the professionals (our friends at Sonrise Building Co) take care of that task!
That also meant we had to take everything out of the kitchen and this whole process suddenly got very real as we lived out of boxes and skipped on running water in the kitchen for a week or so.
The Finished Results
Installing a kitchen is a careful orchestration of many moving parts – don’t ever let anyone tell you otherwise. So after lots of calls, scheduling, selections and all that fun, we finally had an amazing, beautiful finished kitchen. What do you think?
We still have a lot of stuff in the kitchen because that’s just how kitchens are. But everything has its place and the shelves are not overflowing with stuff. You don’t have to move more than one item to get another off the shelf or out of the drawer. It was only possible because I thought things thru when putting everything back in.
We really love the space so much more now. When we unpacked a few years ago, it was a race to get all the boxes unpacked so that life could start in our new home. But now I knew what I had to fit in the kitchen, wherever everything would go, and why it made sense there. And along the way, we found even more to part with which is always a good feeling.
Our Favorite Kitchen Items
There were a few things in our home that we put a lot of thought and research into which we really love, so I want to share them with you too.
- Glacier White Countertops – We are so thrilled with the counters and loved the local service from Classic Stone. The stone we selected is amazing and we absolutely love it. The seam work that Classic Stone did and the bar installation were fantastic and we highly recommend them to anyone in Naples looking for new stone countertops or other more technically advanced stone masterpieces.
- Joseph Joseph Glass Record Player Worktop Saver – This is such a fun piece to have in the kitchen and real a conversation starter. I selected this because it reminds me of Stefan and his early DJ days when we met. It looks rather realistic on the counter and I keep it out all the time.
- Delta Touch Kitchen Faucet – We cook a lot. And one thing we hate is having to turn the faucet on and off with stuff all over your hands. When I found out that a touch faucet was available for the kitchen, I had to try it out. We have not been disappointed with it after nearly a year of use (aside from one trim ring that rusted off which doesn’t affect performance) and generally love it. But we do now try to turn on all other faucets by touching them…
- Gaggia Espresso Machine – A great cappuccino or espresso is not always easy to get, and they can be very expensive. We fell in love with a coffee shop in Berlin serving Ethiopian coffee and it was delicious. So we brought a few pounds with us from Germany and bought this machine as one of our first investments. It was worth every penny and makes fantastic espresso!
- KitchenAid Pro Stand Mixer – I’ve had my KitchenAid Mixer for around 10 years and it is absolutely one of the hardest working machines I’ve ever had. So much additional functionality is available with the various attachments and an absolute blessing in the kitchen for any woman.
- Bose Soundlink Speaker – Whether you’re cooking, cleaning or having a get-together, a good quality speaker is a must for us in the kitchen. We have had our Soundlink speaker for several years and the sound quality is still incredible to this day. Great battery life too!
What Do You Think?
How did we do? We love our kitchen and the way it turned out. Is your kitchen in need of a facelift and what are your plans? What is your favorite feature about your kitchen?0