Now that’s good lasagna

As I mentioned in my little meal planning schedule last week, we tried a lasagna recipe from  The Harley Biker’s Cookbook and it was SO good. I didn’t get to follow the recipe exactly because I didn’t have any Italian sausage or ricotta (I used...

Biscuits fit for a Southern kitchen

When I was growing up, I can recall many a weekend morning sitting down with biscuits, jam, butter and a big glass of ice cold milk. There’s just something really awesome about a good biscuit. The texture, the flavor of the biscuit itself with a little butter,...

Pretzels that will spice up any party

You may have noticed by now that I’m one of those people who prefers to go beyond the normal mode of operation when it comes to entertaining. I may not have a flair for presentation yet or make the coolest decor, but I’m one hell of a cook lately which is...