Long-time readers of NOH know how much I adore my Southern Living cookbooks, especially the Southern Living: 30 Years of Our Best Recipes cookbook. Every recipe I have ever tried from the cookbook has turned out fantastic, whether it was sweet & sour pork or...
If you haven’t noticed, I’ve been on a pumpkin & squash kick around here lately. Roasted pumpkin seeds, pureed pumpkin…and the butternut squash soup. And as if that weren’t enough, I also made some pumpkin bread last week that we have just been devouring! My first...
Christmas in Germany cannot be celebrated without Lebkuchen. They are a traditional German cookie that is a bit like gingerbread, but usually has a bit more substance added to the dough like carrots, raisins and nuts. They were originally created by Medieval monks in...
Stefan is a chocoholic. He may not like me mentioning it here, but it’s true. He might need to seek therapy. No, it’s not really that serious, but if there is no chocolate in the house he does get a bit edgy. So instead of making the usual chocolate chip cookies this...
So we got about 1 pound, maybe 2, of plums from a neighbor earlier this week and I am finally doing something with them today. Been working on other things the rest of the week but it’s time to process these suckers before we go away for 3.5 days to Stefan’s parents...