German Red Cabbage Recipe

    German Red Cabbage Recipe

    Mar 23, 2010 | Food, German Specialties

    There are few German foods that I find more heavenly than stewed red cabbage. I don’t know what it is exactly but I could seriously eat my weight in the stuff. I know I’ve mentioned it before, but I mean it. To be honest, it seems to be something about shredded...
    Welcome spring with this Italian Limoncello recipe

    Welcome spring with this Italian Limoncello recipe

    Mar 19, 2010 | Food

    I know it has absolutely nothing to do with the Schweinebraten recipe from yesterday, but I was over on idigmygarden, a really cool forum for gardeners and those on the self-sufficient path, and found this Limoncello recipe. We were recently at our favorite Italian...

    Heavenly mango sorbet

    Feb 23, 2010 | Desserts, Food

    A friend of ours came to visit last weekend which put us in an interesting position. She is currently not eating anything with dairy products in it–which is an incredibly difficult task when you think about it. No milk chocolate, no butter, no cheese, no ice cream, no...
    One tasty bolognese sauce recipe

    One tasty bolognese sauce recipe

    Feb 18, 2010 | Food, Seafood

    We eat a LOT of pasta in this house. So much so that we actually bought a really cool automatic pasta machine that mixes everything for you and presses it out in the desired shape. But unfortunately the thing takes forever to make pasta so the electricity we end up...
    Mozzarella and Prosciutto Italian Melts

    Mozzarella and Prosciutto Italian Melts

    Feb 9, 2010 | Food

    We’re big fans of sandwiches in this house, and when I did my monthly shopping last Friday I just had to pick up some baguettes for medianoche. One of these days I have to make my own from the Bread Baker’s Apprentice –or maybe some actual Cuban bread. Not sure I have...