Vegetable soup with options
Prepare yourself for a long recipe here…but this is first a basic Hearty Vegetable soup that we canned and then a few variations which you can use when you open up a can of this goodness to eat it. This way you can eat the same soup over and over again without...Yep, we’re gonna be needing one of those…
We decided to do some canning this weekend. Well, I made the decision and Stefan thankfully helped out along the way. During the process, one thing became extremely clear – we need an outdoor kitchen. We’ve been trying to decide what to do with the little...This weekend, we feasted! T-bones & Porcini mushrooms
We went to the farmer’s market in Hanau Saturday morning (open 7am until 2pm in the market square) and made some really tasty purchases. The weather was beautiful and warm here so we wanted to grill. One of our missions was to find some nice steaks…and we...
Rosemary Zucchini Pizza
Last night we made pizza again, this time with rosemary and zucchini. It seemed like a strange combo but I saw a recipe for it online and we still have plenty of zucchini so we gave it a go. It was fantastic! I’m even thinking about making it again tonight. The...
Plum Clafouti a.k.a. Plum Bread Pudding
So we got about 1 pound, maybe 2, of plums from a neighbor earlier this week and I am finally doing something with them today. Been working on other things the rest of the week but it’s time to process these suckers before we go away for 3.5 days to Stefan’s parents...ABOUT NOH
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I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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