Beer Poached Salmon in the Römertopf

    Beer Poached Salmon in the Römertopf

    Since the day my new Romertopfs arrived in the mail last week. I have been wondering what I should cook in it. I found a few nice salmon filets in our trunk freezer that definitely needed to be used, so I decided to throw in whatever ingredients I had at home (which...
    Using my new silicon baking mat

    Using my new silicon baking mat

    When I was recently asked by the German cookware site KuechenUndHaushalt.de if I would like to review a Lurch FlexiForm silicon baking mat, I jumped at the chance. I have been admiring these mats for a while, especially now that silicon products have had some time to...

    I must have been very good lately

    Santa Claus came early this year…and he brought me a wildly fantastic new SLR camera! My dear husband mentioned to me before my birthday that he’d been thinking about getting me a new camera for blogging, work and fun use. But unfortunately the prices were...