If you’re planning to take a cruise this summer, food and drink are sure to be a major consideration when choosing your holiday package. And if you’re the sort of person who wishes to avoid the chore of cooking on vacation then an all-inclusive cruise might just be the perfect vacation.
Cruise ship holidays have come a long way since that first Mediterranean cruise took place back in 1831 and cruises are now one of the fastest growing areas for the holiday industry. Almost 20 million people around the world take cruise ship holidays each year and the on board dining is a major draw.
Often described as floating hotels, cruises ships are in a class of their own when it comes to the dining options on offer. And with most meals included in the price, this type of holiday can prove extremely cost effective.
All inclusive cruise ship cuisine
The first thing to be aware of when booking a cruise ship holiday is what exactly is included in the price in terms dining and beverages.
In general, your holiday cost should cover the buffets that are available throughout the day; usually salads, soups, entrees, desserts and a carving station. Most ships will have at least two dining rooms serving their own unique menus for traditional sit down breakfasts, lunches and dinners.
Many ships now offer alternative dining options with a range of on board restaurants such as Chinese, Indian and Italian. The alternative option is usually served on an ‘all you can eat’ basis with a heavily discounted cover charge; cover charges usually range from £3 ($5) to £15 ($23).
Free beverages on board should include all teas, coffees, juices and soft drinks. Some alcoholic beverages such as wine with dinner may be included but alcoholic drinks are not usually included in the cruise price.
Regional cruise cuisine
Some cruise line menus have been specifically designed to reflect the country you are travelling to and this really does help to set the atmosphere before arriving.
For example, the Viking River Cruise line traveling on the Rhone in France allows you to eat like a local, with a wide range hearty charcuterie to pick from (blood sausage and tripe are top of the list) as well as indulgent praline cakes to finish the meal in style. Guests can also choose from a selection of delicious French wines, such as Chardonnay and Cotes du Rhone that will have been included to perfectly compliment the food served.
If you are considering a cruise holiday, make sure to fully discuss the all-inclusive dining options with your holiday agent and always remember to double check your vacation paperwork to ensure you are aware of what is included in the price.
