On one of the homesteading groups I subscribe to, a member was just sending this recipe around. If you are addicted to Stove Top Stuffing but would rather try something from scratch, here are a few recipes to make your own.
Copycat Stove Top Stuffing
Yield: Makes 1 package seasoning mix or 4-6 servings as stuffing
- Cuisine: German
Ingredients
Units Scale
- The seasoning mix:
- 1/2 tsp each ground sage (dried savory and poultry seasoning)
- 1 tsp instant chicken bouillon granules
- 1 Tbsp dried chopped celery
- 2 tsp dried minced onion
- 2 tsp dried parsley leaves (crushed)
- 1/8 tsp ground pepper
- The stuffing:
- 1 1/4 cups water
- 3 Tbsp butter or margarine
- 1 package Stuffing Seasoning Mix (recipe above)
- 4 cups partially dried 1/2″ bread cubes
Instructions
- If desired, mix the Seasoning Mix ingredients together and store for up to 6 months. Label with date and contents. Store in a cool, dry place.
- To make the stuffing, in a medium saucepan, combine water, butter or margarine and Stuffing Seasoning Mix. Bring to a boil over medium high heat.
- Reduce the heat to medium, simmer for about 5 minutes. Stir in the bread cubes. Cook for 1 to 2 minutes until the liquid is absorbed, stirring constantly.
- Cover; remove from heat. Let stand for 5 minutes before serving.
Notes
Whole Wheat Stuffing: Substitute 2 cups partially dried whole wheat bread pieces for half of the bread cubes. Cornbread Stuffing: Use 3 cups crumbled cornbread for bread cubes. Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.
[wpurp-searchable-recipe]Copycat Stove Top Stuffing – Yield: Makes 1 package seasoning mix or 4-6 servings as stuffing – The seasoning mix:, each ground sage (dried savory and poultry seasoning), instant chicken bouillon granules, Tbsp dried chopped celery, dried minced onion, dried parsley leaves (crushed), ground pepper, The stuffing:, water, Tbsp butter or margarine, package Stuffing Seasoning Mix (recipe above), partially dried 1/2″ bread cubes, , If desired, mix the Seasoning Mix ingredients together and store for up to 6 months. Label with date and contents. Store in a cool, dry place.; To make the stuffing, in a medium saucepan, combine water, butter or margarine and Stuffing Seasoning Mix. Bring to a boil over medium high heat.; Reduce the heat to medium, simmer for about 5 minutes. Stir in the bread cubes. Cook for 1 to 2 minutes until the liquid is absorbed, stirring constantly.; Cover; remove from heat. Let stand for 5 minutes before serving.; ; – Whole Wheat Stuffing: Substitute 2 cups partially dried whole wheat bread pieces for half of the bread cubes. Cornbread Stuffing: Use 3 cups crumbled cornbread for bread cubes. Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts. – German – Entertaining – Featured – Food – Thanksgiving[/wpurp-searchable-recipe]
