Last night we made pizza again, this time with rosemary and zucchini. It seemed like a strange combo but I saw a recipe for it online and we still have plenty of zucchini so we gave it a go. It was fantastic! I’m even thinking about making it again tonight. The rosemary flavor really increases with leftovers so you have to be careful but it was SO good out of the oven. If you’re not a fan of onion, leave that ingredient out but throw in garlic from the start instead of making an extra oil with it.