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Heavenly mango sorbet

Feb 23, 2010 | Desserts, Food

A friend of ours came to visit last weekend which put us in an interesting position. She is currently not eating anything with dairy products in it–which is an incredibly difficult task when you think about it. No milk chocolate, no butter, no cheese, no ice cream, no...
One tasty bolognese sauce recipe

One tasty bolognese sauce recipe

Feb 18, 2010 | Food, Seafood

We eat a LOT of pasta in this house. So much so that we actually bought a really cool automatic pasta machine that mixes everything for you and presses it out in the desired shape. But unfortunately the thing takes forever to make pasta so the electricity we end up...
Mozzarella and Prosciutto Italian Melts

Mozzarella and Prosciutto Italian Melts

Feb 9, 2010 | Food

We’re big fans of sandwiches in this house, and when I did my monthly shopping last Friday I just had to pick up some baguettes for medianoche. One of these days I have to make my own from the Bread Baker’s Apprentice –or maybe some actual Cuban bread. Not sure I have...
How to make Wiener Schnitzel

How to make Wiener Schnitzel

Jan 25, 2010 | Expat Life, Featured, Food, Travel

Here in Germany, Stefan and I have judged many a restaurant based on their schnitzel. If they can’t make that well, then there’s no reason to bother with most of their other food either. Schnitzel can actually be prepared many different ways but Wiener is the basic...
Bad Boy Beef Tacos

Bad Boy Beef Tacos

Jan 12, 2010 | Featured, Food, Freezer Meals, Mains

Another favorite from the Harley Biker’s Cookbook , the Bad Boy Beef Tacos never fail to rock our world. This is one of our staple dinners here. Even Mackenzie loves them, although we do cut out a bit of the spice for her. When tasting this with “full heat”, keep in...