by Tiffany | Sep 25, 2018 | Food, Garden, Mains
…me in the kitchen making pasta sauce from fresh crushed tomatoes, a task that sounds more daunting than it is. When I was at the grocery store last week, I picked up some ground beef to make spaghetti sauce. I have been using a Southern-style meat sauce recipe for...
by Tiffany | Jan 2, 2017 | Food, Mains
This summer, while we were on vacation with friends in that lovely little house in Key West, we all took turns cooking dinner. One day, we had a LOT of leftover sirloin…so we decided to make sandwiches from it. Luke, one of our friends, insisted that we must...
by No Ordinary Homestead | Oct 3, 2014 | Appetizers, Food, Mains
With fall approaching in so many places (we’re even supposed to get a cool front here in South Florida — which for us means a low of 68 and a high of 84), I have been missing the seasons just a bit. Although when I walk outside and see a glorious sunset or think about...
by No Ordinary Homestead | Oct 2, 2014 | 4th of July, Food, Holidays, Mains
Words can barely express how much we love these ribs. No seriously. We make them about once every two weeks. Ok, I won’t lie. Sometimes every week. They are deliriously good. And I mean really delirious because that is how you will feel when you finally get to sit...
by Tiffany | May 26, 2014 | Food, Freezer Meals, Mains
Growing up, I can remember a few evenings when we “made it a Manwich night” and how quick, easy and good it was. Over here in Germany, you’re definitely not going to get your hands on a can of Manwich…but quite honestly, I wouldn’t want...
by No Ordinary Homestead | May 15, 2014 | Appetizers, Food, Mains
Since our move to SW Florida, we’ve been noticing a major change in our interests when it comes to food. While we still love throwing a steak on the grill, the excitement and challenge to outdo ourselves each weekend with exciting meals isn’t really always there. Some...