Turkey Tetrazzini – the dish that keeps on giving

    Oct 7, 2008 | Food

    Last night I made Turkey Tetrazzini. I have wanted to try this recipe for a long while and it’s always reminded me of my mom’s tuna casserole which I loved growing up. I doubled this recipe because I had twice as much turkey as I needed…and ended up with 3 small...

    Chicken Breasts with Balsamic Vinegar and Garlic

    Oct 3, 2008 | Food, Mains

    I never would have imagined that this recipe would turn out so well. I was pretty skeptical when I read it but it got great reviews on AllRecipes.com, and so far that site has never let me down. It was very flavorful and smelled incredible while cooking. The balsamic...
    Rosemary Zucchini Pizza

    Rosemary Zucchini Pizza

    Sep 1, 2008 | Food

    Last night we made pizza again, this time with rosemary and zucchini. It seemed like a strange combo but I saw a recipe for it online and we still have plenty of zucchini so we gave it a go. It was fantastic! I’m even thinking about making it again tonight. The...
    The moistest zucchini bread ever

    The moistest zucchini bread ever

    Aug 11, 2008 | Food, Homesteading Life

    When the zucchini bread really begins to pile up, this is a great way to get rid of it. Plus, you can also grate a bunch of zucchini bread at once (preferably with a food processor), bag it in 2 cup portions and then have zucchini ready for baking and cooking with all...

    Shrimp Fra Diavolo

    Aug 6, 2008 | Food, Mains, Seafood

    We got a bit off schedule but finally did end up eating this very tasty dish last week. We left out the mushrooms because ours had started to grow again already and canned mushrooms just aren’t the same in things like this – but was very tasty regardless. I really...