A very tasty Pasta Provencale

    Jul 28, 2008 | Food, Mains

    We made this on Saturday night and it was, “Oh so good!!” I had some chicken breasts thawed which I didn’t use on Thursday since I ended up getting pork cutlets for the sweet and sour pork and since we generally eat a lot of meat anyway, figured this recipe easily...
    Torque Master Meatloaf

    Torque Master Meatloaf

    Jul 24, 2008 | Food, Freezer Meals, Mains

    I can’t believe I haven’t shared this recipe before because it is one of our absolute favs – and so easy when you freeze one ahead of time, leaving only the mashed potatoes to make for the evening. Serving this with ketchup might seem a bit strange but it really ties...
    Sweet-and-Sour Pork

    Sweet-and-Sour Pork

    Jul 24, 2008 | Food

    This has easily become one of my husband’s favorite meals…I think he really loves the sweetness of it but it’s not overpowering. Mackenzie definitely can’t get enough of it either — but she’s a little rice monster anyway so she’ll eat anything that has rice in it....

    Garlic Herb Pasta

    Jul 23, 2008 | Food

    This turned out quite well despite me being a bit concerned about it during the cooking process. If you don’t have flavorful tomatoes, it’s just not the same but hubby said it tasted very similar to an arrabiata he eats often at one of his favorite restaurants, except...
    Chicken Pot Pie with Cheddar Pastry

    Chicken Pot Pie with Cheddar Pastry

    Jul 23, 2008 | Food, Mains

    A couple years ago, I got a fantastic collection of recipes from Southern Living called Southern Living’s 30 Years of Our Best Recipes as a gift from my mom. I have only tried one meal from it so far which was fantastic, but I decided to use a few more recipes from it...