We actually tried the recipe quite a while ago but I’m trying to turn over a new leaf or something so I figured I would finally post about it. Red Pepper Salmon Pasta seems like a bit of a strange combo when you read it but it actually turned out quite good. I used...
A good meatball sub can be hard to find…and one key part of making them yourself is being certain that your meatballs are not too big and not too small. And of course you want to use a tasty tomato sauce as well or the sandwich just won’t taste good in general....
My husband and I lived in Miami for about 4 years and there were many fantastic foods there, influenced by the large Cuban population in the area. One of our favorites was always Cuban Sandwiches – or “Media Noche” (Spanish for midnight). Since we’ve lived here we’ve...
We’ve bought quite a few cookbooks in the nearly 8 years we’ve been together…but few have gotten as much use as this one: The Harley Biker’s Cookbook: Big Bites for Hungry Bikers! If you think you can shovel away some food, this is a great cookbook for you because the...
Being a Texas girl, I do not take the subject of chili lightly. I have very specific opinions about what should be in chili and its minimum heat requirements. We have been making chili pretty much since we moved here to Germany but hadn’t really found the “perfect”...
When I went grocery shopping the other day, I decided to pick out one new recipe to try over the next week or so. I’ve been saying I would do this for months, if not years now, but just never really got around to trying anything I found around the Internet. So perhaps...