Hot mushroom turnovers & a gadget

    Hot mushroom turnovers & a gadget

    One of the not really essential items I ordered from Tupperware a few weeks ago is this little gadget called a Teigfalle. It’s basically a little dough folder that assists in making things like turnovers. When they showed it to us at the Tupperware party, turnovers...
    Leftover steak sandwiches

    Leftover steak sandwiches

    After I posted about how much we’d enjoyed the grillades we made with T-bone steak leftovers, Charlie Sommers, whose comments you may have seen before full of incredible recipe suggestions, told me that his favorite thing to make with steak leftovers are...
    Tiffany’s Hearty Lasagna

    Tiffany’s Hearty Lasagna

    I have been on a journey to find a hearty, delicious lasagna recipe for a LONG time. If you search for lasagna on NOH, you will find several recipes, none of which ever really lived up to my expectations. I wanted lots of chunks and I add lots of layers of noodles. I...
    Leftover Steak Grillades

    Leftover Steak Grillades

    Our Christmas Eve dinner was a very hefty T-Bone steak from our local butcher, lobster tails, baked sweet potatoes and a lovely lamb’s lettuce salad with fried smoked bacon and champagne vinegar. SO delicious and way too much food. We all ate the lovely filet cut out...
    Fresh mozzarella pasta

    Fresh mozzarella pasta

    If you’re like us, you have eaten and eaten and eaten over the last week until you feel like you’re going to burst. We’ve got leftovers galore filling our fridge and will easily be eating off of it for the next week, as long as we stay creative in the kitchen and...
    Shrimp & Asparagus Pasta

    Shrimp & Asparagus Pasta

    It’s always important to have a few meals in your repertoire that involve ingredients that you seem to always have on hand. For us, that is usually shrimp (because we buy it on sale and but don’t usually eat it that often) and asparagus (because I always seem to want...