Baked Ratatouille Ziti
The eggplant sat lurking in the fridge. It stared at me every time I opened the door to grab something else, begging to be cooked in some way. Half of a small one was used on pizza last weekend. And I thought about making eggplant Parmesan with the other larger...
Cajun Shrimp Casserole
I was feeling adventurous this weekend and decided to try something totally new. A recent mental inventory of our freezer trunk reminded me we had a bunch of okra I froze and a bag of shrimp that were just begging to be used up. So the following dish emerged: Cajun...Succulent slow roasted chicken with fresh carrots and beer rice
Most of the time when Stefan is on vacation, I fall out of my usual groove a bit and don’t run around like a crazy woman all day. You probably noticed by my lack of posts for the last week or so…and I’m just now starting to catch up on everything here in the house. I...
Canned Jalapeño Hot Sauce Recipe: How to Make and Preserve Your Own Fiery Flavor
If you love a kick of heat with a fresh pepper flavor, this canned jalapeño hot sauce recipe is going to become your new favorite condiment. Whether you spoon it over tacos, drizzle it on eggs, or add a splash to soups and marinades, this homemade hot sauce delivers...Balsamic Chicken with Beer Rice
Ever on the quest for new recipes, I was flipping through my cookbook Southern Living: 30 Years of Our Best Recipes and came up with the following meal: Balsamic marinated chicken with beer rice and sugared carrots. The balsamic chicken browned beautifully while...ABOUT NOH
Welcome to my digital homestead. Even when all other things change, this remains constant.
I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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