by Tiffany | Jun 17, 2016 | Featured, Food, Side Dishes
A classic side dish to BBQ is and will always be baked beans. There are many ways to make them; some include a bit of brisket, others bacon, some just one kind of beans, others many. There’s no wrong way to make baked beans although just opening up a can of...
by Tiffany | May 26, 2016 | Family, Food
If you dread going to the stove each night of the week and coming up with amazing meals that wow your family, you’re not alone. After working all day, sometimes it’s tough to come home at night and have to take on the role of a short-order cook–especially if...
by Tiffany | Mar 27, 2016 | 4th of July, Appetizers, Food, Holidays
You may have noticed by now that I’m one of those people who prefer to go beyond the normal mode of operation when it comes to entertaining. I may not have a flair for presentation yet or make the coolest decor, but I’m one hell of a cook lately which is...
by No Ordinary Homestead | Oct 8, 2015 | Food, German Specialties
There are many, many different ways to make potato salad and most of them taste great. One common way of making potato salad in Germany is with what seems like a pound of mayonnaise in it. If that is what you’re looking for, this is definitely not it. Mostly because I...
by No Ordinary Homestead | Jul 30, 2015 | Food
I first published this buttermilk pancake recipe on March 1, 2011. We’d been in Germany for nearly 10 years and good pancakes were very hard to come by. We learned to make many things out of necessity while living there, especially when it came to food. And I’m glad...
by No Ordinary Homestead | Jul 24, 2015 | Food
Today I am going to share one of our family favorites with you. I discovered this recipe about a year ago, after seeing a pound of ground veal on BOGO at the grocery store. I had NO IDEA what I was going to do with it when I put it in the cart, but after doing a...