Succulent Barbecue Ribs in the Oven

Succulent Barbecue Ribs in the Oven

Words can barely express how much we love these ribs. No seriously. We make them about once every two weeks. Ok, I won’t lie. Sometimes every week. They are deliriously good. And I mean really delirious because that is how you will feel when you finally get to...
Smoked Corn on the Cob

Smoked Corn on the Cob

One of our favorite things to do during summer weekends was to fire up the smoker, throw a big pork shoulder or beef brisket in there and let it cook for the afternoon. There is something about smoking meat that just makes it taste better. Perhaps it’s the...