Chanterelle Mushroom Pasta
Since we are weekly visitors to our local farmers’ market here in Berlin, it’s not difficult to see the seasons (and the foods) changing right before you eyes. And one of the more exciting things that floods the market are chanterelle mushrooms (known...
Chanterelle Mushroom Pasta
Since we are weekly visitors to our local farmers’ market here in Berlin, it’s not difficult to see the seasons (and the foods) changing right before you eyes. And one of the more exciting things that floods the market are chanterelle mushrooms (known asPfifferling...
How to make champagne vinegar
Have you ever woken up after a great party (say a New Year’s Eve celebration) and realized that you were so wrapped up in the partying that you ended up with 4 half-empty bottles of champagne left standing around ? Or have you found a great deal on cheap...
A Good Hearty Lasagna Recipe
As I mentioned in my little meal planning schedule last week, we tried a lasagna recipe from The Harley Biker’s Cookbook and it was SO good. I didn’t get to follow the recipe exactly because I didn’t have any Italian sausage or ricotta (I used ground beef and cottage...
Spicy Shrimp & Tomato Pasta – Shrimp Fra Diavolo
Fra Diavolo, which actually means “Brother Devil” in Italian, is typically a flavorful pasta dish with a tomato base (although some Fra Diavolo recipes have no tomatoes) and a healthy kick of chili peppers. You’ll probably never find it being served in Italy since...ABOUT NOH
Welcome to my digital homestead. Even when all other things change, this remains constant.
I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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