How to make Wiener Schnitzel
Here in Germany, Stefan and I have judged many a restaurant based on their schnitzel. If they can’t make that well, then there’s no reason to bother with most of their other food either. Schnitzel can actually be prepared many different ways but Wiener is the basic...
Using my new silicon baking mat
When I was recently asked by the German cookware site KuechenUndHaushalt.de if I would like to review a Lurch FlexiForm silicon baking mat, I jumped at the chance. I have been admiring these mats for a while, especially now that silicon products have had some time to...
Bad Boy Beef Tacos
Another favorite from the Harley Biker’s Cookbook , the Bad Boy Beef Tacos never fail to rock our world. This is one of our staple dinners here. Even Mackenzie loves them, although we do cut out a bit of the spice for her. When tasting this with “full heat”, keep in...
World’s Best Cornbread
When I was young, my mom used to make cornbread all the time. I grew up in Texas — it’s a staple there. But cornmeal here in Germany is not quite as coarse as the cornmeal you buy in America. And it can be rather hard to find. I guess it’s really more corn flour than... Brunch is back in 2010!
The last four days have been wonderful. Stefan didn’t have to work on December 31st or January 1st so we had a nice little 4 day weekend, with no long trips planned or visits from anyone scheduled. We got to sleep in until 9 or so and prepared big, yummy...ABOUT NOH
Welcome to my digital homestead. Even when all other things change, this remains constant.
I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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