The world’s best chocolate ice cream
I know it’s getting cold out and that usually means you don’t even want to think about eating ice cream…but this ice cream is a little bite of heaven, I swear. It is the most wonderfully creamy, rich chocolate ice cream I’ve ever eaten and the addition of little...
How to make & can sweet garlic dill pickles
Although we didn’t have a huge harvest of pickling cucumbers (or even regular ones) this year, I did still manage to get a couple jars worth of pickles. I have always been a big fan of pickles of all sorts but a spicy, zesty pickle to eat with a hearty lunchmeat...
Using up those fresh tomatoes — Pasta with Fresh Tomatoes, Garlic & Basil
There are many things you can do with fresh tomatoes from your garden. One of my favorites is just slapping a little mayo on two slices of bread and then throwing a huge slice or two of tomato on there. When they’re really good tomatoes, you don’t even need salt. I’ve...
Heavenly Beer Batter for Fish or Onion Rings
We are big fans of sandwiches here, in all shapes and forms. Since I bought a bunch of frozen mahi-mahi fillets on sale a little while back, I figured we might as well start eating the things. We had some on salad once (from our garden of course) and they were great....Succulent slow roasted chicken with fresh carrots and beer rice
Most of the time when Stefan is on vacation, I fall out of my usual groove a bit and don’t run around like a crazy woman all day. You probably noticed by my lack of posts for the last week or so…and I’m just now starting to catch up on everything here in the house. I...ABOUT NOH
Welcome to my digital homestead. Even when all other things change, this remains constant.
I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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