If you read this blog often, you might remember that we are avid pizza eaters. This week we had zucchini and rosemary pizza TWICE. And it wasn’t just because we were trying to use up our zucchini (that’s what zucchini bread is for) but because it just...
If you love a kick of heat with a fresh pepper flavor, this canned jalapeño hot sauce recipe is going to become your new favorite condiment. Whether you spoon it over tacos, drizzle it on eggs, or add a splash to soups and marinades, this homemade hot sauce delivers...
Although the recipe may sound slightly healthy and I wanted myself to believe it, but I really can’t imagine that it is. But I guess that’s where all the good flavor comes from – the fat and calories! I made this recipe for the first time last week from Southern...
We got to harvest a few more things from our garden last week…it’s always an exciting time. But it can be tedious when it comes to things like berries, especially gooseberries. They grow all over the bush and you really have to climb up, down and around...
The weather was cooler last week; a nice change from the blazing sun we’d been having. So I thawed out some minestrone soup and decided to make breadsticks to accompany. I’ve never tried making breadsticks before but as usual, with a bread machine, the process can go...
Even when living in a foreign country, the Fourth of July is always a special occasion for us. So we fired up our ugly barrel drum smoker and cooked one mean pork shoulder. We made pulled pork sandwiches out of the finished product which turned out fantastic. This...