I’ve been trying to come up with new and interesting things for Stefan to take to work for breakfast, and for us to have on the weekends before we start on our projects. I thought these might be an good change from the fruit based muffins and breads I have been making...
These have become the new favorite muffin in the house. They are insanely good. Really moist and full of flavor. And when you get a chocolate chunk – YUM! If you have a food processor, you will find these very easy to make. Perhaps too easy. I tell myself they’re at...
I’ve been trying meal planning for maybe a year now. The concept isn’t hard: sit down once a week, every two weeks, once a month (whatever works best for you) and write down a bunch of recipes. The recipes can be new, old, something you...
I made this recipe a few weeks ago and froze half of the sauce. It tastes very similar to the Cajun Chicken Pasta we love to eat since it has the same basic ingredients, but I think with fresh jalepenos from our own garden this could be a really great dish. It’s just...
I’m not sure where the sun disappeared to today. The forecast was calling for a nice spring day with temps in the low 60’s (15°C.) It was about 50 and overcast instead, but at least there was no rain. We got the day started with a trip to Hagebau, the...
While my mom was visiting us here in Germany, she reminded me about something I used to make all the time when I was in high school. My interest in cooking was really starting to blossom then, although I still didn’t really get into cooking until we moved over here –...