Shrimp Fra Diavolo

    We got a bit off schedule but finally did end up eating this very tasty dish last week. We left out the mushrooms because ours had started to grow again already and canned mushrooms just aren’t the same in things like this – but was very tasty regardless. I really...

    Our first attempt at homemade ginger ale

    Since we had a bit of ginger root laying around and a few plastic soda bottles, we decided to try out making soda for the first time. It’s a very simple process, some more simple than others, and to our slight surprise, it actually worked! I don’t know...

    A very tasty Pasta Provencale

    We made this on Saturday night and it was, “Oh so good!!” I had some chicken breasts thawed which I didn’t use on Thursday since I ended up getting pork cutlets for the sweet and sour pork and since we generally eat a lot of meat anyway, figured this recipe easily...
    Torque Master Meatloaf

    Torque Master Meatloaf

    I can’t believe I haven’t shared this recipe before because it is one of our absolute favs – and so easy when you freeze one ahead of time, leaving only the mashed potatoes to make for the evening. Serving this with ketchup might seem a bit strange but it really ties...
    Sweet-and-Sour Pork

    Sweet-and-Sour Pork

    This has easily become one of my husband’s favorite meals…I think he really loves the sweetness of it but it’s not overpowering. Mackenzie definitely can’t get enough of it either — but she’s a little rice monster anyway so she’ll eat anything that has rice in it....

    Garlic Herb Pasta

    This turned out quite well despite me being a bit concerned about it during the cooking process. If you don’t have flavorful tomatoes, it’s just not the same but hubby said it tasted very similar to an arrabiata he eats often at one of his favorite restaurants, except...