These are officially my new favorite way to make grilled shrimp. They are so delicious that you can’t even believe it. We have only tried them as an accompaniment to steaks and other grill-night favorites — but I’m pretty sure they would taste excellent on a bed of...
It’s always important to have a few meals in your repertoire that involve ingredients that you seem to always have on hand. For us, that is usually shrimp (because we buy it on sale and but don’t usually eat it that often) and asparagus (because I always seem to want...
Over Easter I bought all the goodies needed to have smoked salmon with potato pancakes for breakfast. But I ended up with way too much salmon (as usual) and not enough potato pancakes…so what to do? I’ve been to a few Italian restaurants where they served a smoked...
We eat a LOT of pasta in this house. So much so that we actually bought a really cool automatic pasta machine that mixes everything for you and presses it out in the desired shape. But unfortunately the thing takes forever to make pasta so the electricity we end up...
I was feeling adventurous this weekend and decided to try something totally new. A recent mental inventory of our freezer trunk reminded me we had a bunch of okra I froze and a bag of shrimp that were just begging to be used up. So the following dish emerged: Cajun...
We got a bit off schedule but finally did end up eating this very tasty dish last week. We left out the mushrooms because ours had started to grow again already and canned mushrooms just aren’t the same in things like this – but was very tasty regardless. I really...
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ABOUT NOH
Welcome to my digital homestead. Even when all other things change, this remains constant.
I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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