I finally got back into making meal plans again. I went all out this time and did 3 weeks at once. I haven’t stuck to it too well so far but at least our freezer is FULL of food and when I do feel like being a good homemaker, I have a variety of things to choose from. I decided to bring back some favorites from our previous meal plan and also threw in a couple newbies that I’ve wanted to try for a while.

As always, I will update these lists with the recipes as I go along, including my reviews of them and how it all turned out. If you want the pizza recipe, the crust can be found here. But I recommend searching for the rest of our pizza trials since we’ve tried several toppings to date and loved them all!

Thursday, September 25 – Grilled cheese with our homemade tomato soup

Friday, September 26 – Chicken Breasts with Balsamic Vinegar & Garlic

Saturday, September 27 – Cheese pizza

Sunday, September 28 – Lunch – leftover pizza & Dinner – Sweet & Sour Pork

Monday, September 29 – leftovers

Tuesday, September 30 – Arroz con Pollo

Wednesday, October 1 – leftovers

Thursday, October 2 – Frozen minestrone (Stefan traveling)

Friday, October 3 – Pizza

Saturday, October 4 – Lunch – leftovers. Dinner – Herbed Chicken Parmesan

Sunday, October 5 – Lunch – leftovers. Dinner – meatball subs

Monday, October 6 – Turkey tetrazzini

Tuesday, October 7 – Hanau Klinik Info Night – leftovers

Wednesday, October 8 – Cajun seafood pasta

Thursday, October 9 – Lasagna

Friday, October 10 – leftovers

Saturday, October 11 – Pizza

Sunday, October 12 – Lunch – pizza leftovers. Make buns during day. Dinner – Sloppy Joes

Monday, October 13 – Tortilla Soup

Tuesday, October 14 – leftovers

Wednesday, October 15 – Garlic Chicken with white wine sauce with rice, noodles or mashed taters

Thursday, October 16 – leftovers

Friday, October 17 – Make salsa for Enchilada casserole

Saturday, October 18 – Breakfast – Cinnabon clones (start Friday) & grill for dinner (likely have friends here that weekend to celebrate my birthday)

Sunday, October 19 – Breakfast – Eat out at Café Bar Soler. Dinner – Pizza

Monday, October 20 – Goulash

Tuesday, October 21 – leftovers

Wednesday, October 22 – Pasta with meat sauce

Thursday, October 23 – leftovers

Friday, October 24 – Szechuan beef

Saturday, October 25 – Pizza