Come on spring!
It’s hard to imagine that spring would suddenly be here in full force after such a long, cold winter, but we have had some absolutely incredible weather the last couple weeks. Highs in the 60’s (15-18°F) and plenty of sunshine. So I decided to get outside and slowly start getting things ready for the growing […]
Woof Wednesday: We done found us some snow!
Hello friends!! Wow, have I got some exciting stuff to share with you today! Last week, we took a little vacation and even though it’s pretty warm at home…where we went there was SNOW! And lots of it. I could hardly even believe my eyes. And we didn’t even have to drive that far. Mom […]
German Red Cabbage Recipe
There are few German foods that I find more heavenly than stewed red cabbage. I don’t know what it is exactly but I could seriously eat my weight in the stuff. I know I’ve mentioned it before, but I mean it. To be honest, it seems to be something about shredded cabbage in general that […]
10 years ago today…
They’d been sitting in the same English and Marketing classes for several months but never really exchanged any words. Then one day, they found out that they had a common friend…and the ice was broken. So he asked her to blow off a Finance class one evening and join him for dinner instead. “You wouldn’t […]
Welcome spring with this Italian Limoncello recipe
I know it has absolutely nothing to do with the Schweinebraten recipe from yesterday, but I was over on idigmygarden, a really cool forum for gardeners and those on the self-sufficient path, and found this Limoncello recipe. We were recently at our favorite Italian restaurant, Da Enzo, and were served his own extremely tasty homemade […]

