Hubbers and I like to cook and that is part of the reason we made our kitchen so massive. We cook together on the weekends and nearly every evening when he comes home from work…but sometimes during the week, I take some time to bake. I’m especially pleased in my new kitchen because I now have two ovens. I know that’s pretty much the norm in many US kitchens – but in Germany, it’s almost unheard of.
I’ve always been a fan of banana bread so when some of our bananas started going brown one day, I went to allrecipes.com to find myself a good recipe. What I found was Almost No Fat Banana Bread which has an excellent rating…but I modified that recipe quite a bit after reading a bunch of reviews and this is what it turned out to be…a moist, delicious banana bread which isn’t so bad for you and tastes great as a snack or for breakfast.