My husband and I lived in Miami for about 4 years and there were many fantastic foods there, influenced by the large Cuban population in the area. One of our favorites was always Cuban Sandwiches – or “Media Noche” (Spanish for midnight).
Since we’ve lived here we’ve had cravings for them from time to time…but finding somewhere that makes them was not just as easy as walking across the street to the neighborhood bodega. So I finally decided to see if I could find a recipe for them…and I was extremely happy with the results! We liked the sandwiches so much that we had them both Saturday night and Sunday for lunch if that tells you anything.
Are they just like they used to be in Miami? Stefan says yes but I personally can’t remember the exact flavor. Will we be making them again? Definitely! They are quick and simple which is a major plus for us during busy work weeks.
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- 1 cup mayonnaise
- 5 tablespoons Italian dressing
- 2 baguettes ends cut off and split lengthwise
- 4 tablespoons prepared mustard
- 1/2 pound thinly sliced deli turkey meat
- 1/2 pound thinly sliced cooked ham
- 1/2 pound thinly sliced Swiss cheese
- 1 cup dill pickle slices
Ingredients
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- In a small bowl, mix together mayonnaise and Italian dressing. Spread baguettes with mayo mixture and mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches.
- Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.
