No Ordinary Homestead, Author at No Ordinary Homestead

Blueberry Zucchini Bread

Aug 16, 2010 | Breads, Breakfasts, Food

As you may recall, we are huge fans of zucchini bread in this house and I make a couple loaves almost every week. Now that Stefan is back at work and I want him to have something in his belly every morning, I’m back to baking. But I was feeling a bit bored with the...

Sausage, Egg & Cheese Biscuits — Yummy Breakfast Sandwiches

May 31, 2010 | Breakfasts, Food

If you read my post on Friday about homemade biscuits, it will come as no surprise to you that I’m a fan of McDonald’s Sausage, Egg & Cheese Biscuits for breakfast. I can’t actually say when the last time I ate one was (been months since I even ate at a...

Sour Cream Buttermilk Biscuits — Moistest biscuits ever

May 27, 2010 | Breads, Breakfasts, Food

I love biscuits. I make them with chicken & gravy, I eat them for breakfast with jam or honey…and sometimes I just eat them as they are. I can remember many a Sunday morning when I was little, when my family would get up and make biscuits for breakfast. They were...

Beer Poached Salmon in the Römertopf

May 24, 2010 | Food, Products, Reviews

Since the day my new Romertopfs arrived in the mail last week. I have been wondering what I should cook in it. I found a few nice salmon filets in our trunk freezer that definitely needed to be used, so I decided to throw in whatever ingredients I had at home (which...

How to make vanilla extract

May 20, 2010 | Food

One thing I use a lot of in this house is vanilla. Since I bake zucchini bread every week, that’s already a tablespoon per week…plus most of the cookies and other goodies I bake also use vanilla. Throw in French toast from time to time and other breakfast goodies and...