Meta: Italian cuisine is famous all over the world. It has influenced various cuisines. If you wish to visit Italy and go on an eat Italy tour, then you should know some of the top foods there. Go through the following for more info. If you haven't been to Italy, then...
When I was growing up, I can recall many a weekend morning sitting down with biscuits, jam, butter, and a big glass of ice-cold milk. There’s just something really awesome about a good biscuit. The texture, the flavor of the biscuit itself with a little butter, the...
It’s gotten to be that time of year here when I’m going through the pantry and trying to use up many of the things which have been stuck in the corner for a long while. One of those items in our own home tends to be rye flour — a castaway from the best intentions of...
If you haven’t noticed, I’ve been on a pumpkin & squash kick around here lately. Roasted pumpkin seeds, pureed pumpkin…and the butternut squash soup. And as if that weren’t enough, I also made some pumpkin bread last week that we have just been devouring! My first...
As you may have noticed, I'm all about trying out new things lately. So when I heard there was a new book out about baking bread in 5 minutes a day, I was intrigued. Then I discovered that one of my favorite foodie bloggers, Big Black Dogs, was actually hosting a...
As you may recall, we are huge fans of zucchini bread in this house and I make a couple loaves almost every week. Now that Stefan is back at work and I want him to have something in his belly every morning, I’m back to baking. But I was feeling a bit bored with the...
I love biscuits. I make them with chicken & gravy, I eat them for breakfast with jam or honey…and sometimes I just eat them as they are. I can remember many a Sunday morning when I was little, when my family would get up and make biscuits for breakfast. They were...
I’ve mentioned the muffin baking craze I’ve been on these past months but I’m always on the look out for recipes that are not loaded with sugar and big chunks of chocolate. Sure they taste awesome but I send them to work in the morning with Stefan and he doesn’t need...
Five sad little Pink Lady apples have been sitting on our kitchen counter for long enough. Friday I decided to put at least two of them to good use before they rot away. So I went digging around in AllRecipes and found this recipe for Morning Glory Muffins. But as...
We had one of our new favorite meals last night - garlic Parmesan chicken breasts served as a sandwich with croquettes. SO good and super simple. I finally made fresh hamburger buns last week and they turned out awesome. Sometimes they haven't risen correctly and I...
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