Since the beef cuts guide was such a big hit, and so many people have asked when this might continue so you can all figure out the cuts of pork you want to be buying as well, I figured I had better get cracking. It’s time to delve into the world of pork and see...
Spargel season is slowly beginning here in Germany, which generally goes hand-in-hand with strawberry season. At the moment, a lot of what is available is still from France (especially the strawberries) but the first devilishly expensive German strawberries are also...
Christmas in Germany cannot be celebrated without Lebkuchen. They are a traditional German cookie that is a bit like gingerbread, but usually has a bit more substance added to the dough like carrots, raisins and nuts. They were originally created by Medieval monks in...
Currywurst is a staple of German fast food. Nearly anywhere you go, you’ll find a currywurst stand. And no matter what city or nationality of the owner, the currywurst always tastes pretty much the same. It’s a sure thing. Your choice of sides are usually French fries...
There are few German foods that I find more heavenly than stewed red cabbage. I don’t know what it is exactly but I could seriously eat my weight in the stuff. I know I’ve mentioned it before, but I mean it. To be honest, it seems to be something about shredded...
Before everyone in the house caught colds, we had a visit from Steffi and Steffen — some of our friends from Bavaria. Somehow, we managed to convince Steffi (who is currently 6 months pregnant) that it would be the perfect weekend for her to make Schweinebraten for us...